Tom has an extensive professional CV and has worked across the spectrum from Fork to Farm (in that order!), including 15 years within the foodservice and hospitality sector. This lends invaluable knowledge to assist clients with the diversification of rural business ventures. He has also had hands on experience, working with dairy, arable and beef farms and within a crop research unit.
Tom previously worked as an agricultural consultant with Reading Agricultural Consultants appraising a wide range of agricultural and rural businesses in the context of planning applications on behalf of Local Planning Authorities around Surrey and contributing to Farm Impact Assessments for housing developments.
Throughout his professional careers, he has built a diverse wealth of knowledge and understanding. Now specialising in the agricultural and rural sector, Tom has interests in extensive farming systems, sustainable agriculture, the environment and rural business diversification.
His attention to detail, alongside his logical and visual thinking offers a service that is truly individual, and caters specifically for client’s requirements.